Triple-Line Yaroa
It opens on a real fryer to build the craving. Three zigzags by hand: mayo, ketchup and cheddar. The beef and chicken Yaroas cut in hard, and it closes on the real Roast Pork Yaroa with the cheese stretching.
Started from these 3 photos
Still photos from Master Pizza Tropical's menu, taken on a phone. No studio, no stylist. Every shot in the Reel starts from one of these.
What Muse saw
Before planning anything, Muse looked at each dish like a line cook and wrote down what the photo can really do, and what it cannot.
Roast Pork Yaroa
“Thick glossy ribbons of cheese sauce, ketchup and mayo melting over hot pork and cheese.”
- scoop a forkful of pork and melted cheese with the sauces from the foil pan
- lift a bite so the cheese sauce, ketchup and mayo drip
- dig a fork into the center of the loaded pan
The storyboard
Every shot, planned and drawn from the real photo before a single second was filmed.
Scroll through it, or tap to open it full size.
The last look
Before anything leaves, Muse watches the finished Reel one more time, the way the owner will see it on a phone.
- The final cheese pull is appetizing and hooks. Reshoot without the rectangular tray, showing the fries poured in.
- 4s: rectangular tray on marble, not the real round aluminum tray
- 6s: top-down on marble breaks continuity with the kitchen steel, looks like a different dish
- 1s-2s: fryer bubbles but the fries are never poured into the tray, missing the requested extra
- 8s: cheese stretches like mozzarella, but the recipe is creamy melted slices, looks fake
The Reel
3 real photos. One 10.2-second Reel.
Every creative call was Muse's: the idea, the shots, which seconds stayed, the words on screen and the music. All of it cost $1.08 in AI calls. The owner got it on WhatsApp and posts it from their own account.